1889

Features 1889

About 1889A pursuit through thousands of hectares in search of the finest of wheat.
A well-bred Italian buffalo named Alberta and a piece of her neighbor’s tomato-farm.
An on-going tasting to find the finest of toppings – an idea – and a guy with two Michelin stars on his apron crafting it all together.Marble counters, golden details and walls covered in the darkest of black.
An unlimited stash of spray-cans and a creative mind unleashed.
An elegant setting merged with some out of control – adding a pinch of “gosh” and a balanced hint of “damn”.Our idea evolved into a concept, an experience in a world to explore.
A meal that triggers all your senses while leaving nothing but everything craving for more.A change of your perception of what pizza should be like, one slice at a time.
An introduction of 18|89.
Introducing the fast fine.